MenuEach meal provides two entrée choices or substitute plates to ensure variety. Special requests are carefully accommodated to for diabetic or specialty diets.
Here is a sample of our menu.
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Breakfast
Oatmeal or Cream of Wheat Cereal
-
Poached or Scrambled Egg
-
Bagel or Choice of Toast
-
Grapefruit or Fruit Salad
Lunch
Hearty Vegetable Soup
-
Seafood Salad Plate
Or
Salami on Rye Bread
-
Stewed Tomatoes or Tossed Salad
-
Butterscotch Pudding
Or
Seasonal Fresh Fruit
Dinner
Greek Salad
-
Prime Rib with Yorkshire Pudding
Or
Grilled Lime Chicken Breast with Lime Twist
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Baked or Mashed Potato
-
Oven Roasted Butternut Squash
Cauliflower
-
Dark Chocolate Truffle Mousse
Or
Baked Apple |
*Water, Juice, Hot Chocolate, Coffee, Tea, Milk,
V8 or Tomato Juice, Available at All Meals*
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